Rangi cake is one of the Betawi traditional cake which can still be encountered today. Of a mixture of grated coconut cake and sago flour is served with brown sugar sauce thickened with a little corn. Cetakkan more enlightened cake similar to the cake pancong but smaller.
The ingredients / condiments:
200 grams of dark coconut, grated coarse
400 grams of corn starch farmer
1 teaspoon salt
125 ml of water
Sauce Ingredients:
150 grams of brown sugar
200 ml of water
5 teaspoons corn starch farmer, reconstituted with 5 teaspoons water
How to make:
Knead coarsely grated coconut, corn starch farmer, and salt, add a little water to bead.
Rangi cake mold Heat over medium heat. Pour batter. Cover and leave 5 minutes until cooked. Lift.
Sauce, brown sugar and water boiled until the sugar dissolves. Filter. Thicken with corn starch solution farmer. Stir until bubbling. Lift.
Serve cake with sauce brown sugar rangi.
Kayanya enak nih....
BalasHapus